Food plays an important role in Middle Eastern culture. Each region has its own unique characteristics and food helps define the culture. Middle Eastern food is a cuisine built on tradition, history, and passion in a place where food is about family, friends, and celebration.

Mediterranean cooking has been enjoyed for many years by travelers visiting the countries in the region. Ayam Zaman, our exotic mural-covered Lebanese restaurant features traditional favorites like falafel and kabobs, fatayer, sfeeha, and dip amazingly delicious warm pita with hummus, baba ghanouj, stuffed grape leaf rolls or veggie mezza.

As our name suggest "Ayam Zaman"; our technique of cooking and unique recipes are handed down from generation to generation. We focus on the use of herbs, spices and especially the freshness of ingredients in the preparation of their savory dishes. The meals are full of robust earthy flavors and like most Mediterranean countries, much of what the Lebanese eat is governed by seasonal changes.

Our restaurant with its traditional décor will take you back to the beautiful Mediterranean region of Lebanon. We have family dining room for private dining. Enjoy sheesha and dine in our terrace overlooking the Arabian Gulf Road. We also have little cabanas with LCD TV's adjoin to the restaurant.

A beautiful blend of traditional food, music and décor – Ayam Zaman We also provide Takeaway services.

We also provide takeaways

Operational Hours
Opens from 12 noon to 12 midnight

Dial + 965 25760 000 for reservations